POLYPHENOLS LEVEL: 1,024 MG/KG. This extra virgin olive oil is made from the cold extraction of 100% Sayali olives. Sayali is a very rare olive variety that results in very aromatic an special olive oil. This olive oil has aromas of flowers, mint, and basil with a medium pungency. It pairs well with pizza, pastas, chicken, and fish, and makes every dish interesting as a result of its exciting aromatic profile.

Sayali

  • Very floral and fruity aroma with hints of mint, basil and banana. A medium spicy finish (medium pungency) and a bit bitter. The fruitiness dominates over the bitterness.

    • Polyphenol value: 1,024 mg/liter (very high!). Polyphenols are the antioxidants that make our olive oils so extremely healthy.

    • Rich in vitamins E and K, Omega 3 and 6, and squalene

    • 100% organic. The entire production is free from chemical pesticides and fertilizers.

  • The Sayali has won the following prices in international olive oil competitions:

    • Gold in BIOL, Italy (2024). The BIOL award is one of the most important international awards dedicated to extra virgin olive oil produced using organic farming techniques.

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