POLYPHENOLS LEVEL: 1,316 MG/KG. This extra virgin olive oil is made from the cold extraction of 100% Koroneiki olives. Koroneiki is originally from Greece: Around 60% of the Greek olive oil is made from this variety. Olive oil made from Koroneiki is generally robust (bitter). This olive oil has green aromas of freshly cut grass, artichoke, olive leaves, and green herbs, and has a medium to high pungency. It pairs well with dishes that contain chicken, meat, seafood, flavorsome salads and cheeses.
koroneiki
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Grassy aroma with hints of artichoke, olive leaves, green herbs, and green banana. A spicy finish (medium-high pungency) and quite some bitterness.
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Polyphenol value: 1,316 mg/liter (ultra high!). Polyphenols are the antioxidants that make our olive oils so extremely healthy.
Rich in vitamins E and K, Omega 3 and 6, and squalene
100% organic. The entire production is free from chemical pesticides and fertilizers.oes here
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The Koroneiki has won the following prices in international olive oil competitions:
Gold in BIOL, Italy. The BIOL award is one of the most important international awards dedicated to extra virgin olive oil produced using organic farming techniques.
Bronze in Los Angeles IOOC, USA. This competition is in the top 10 of most important international olive oil competitions.
