POLYPHENOLS LEVEL: 1,573 MG/KG. This extra virgin olive oil is made from the cold extraction of 100% Chetoui olives. Chetoui is a 100% Tunisian olive variety constituting 20% of the Tunisian olive oil production. The variety is famous for its robustness (bitterness) and high polyphenol values. The large trees only give olive fruits once every two years. This olive oil has a robust character with aromas of freshly cut grass, artichoke, and rucola, and has a high pungency (spiciness). It pairs well with eggs, vegetables, meat-dishes, stews, and flavorsome cheeses.
chetoui
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Robust and bitter olive oil with intense aroma's of artichoke, grass, fruits, radish, tomato leaf, and chicory. A spicy finish (high pungency) and high level of bitterness, a clear signal of health benefits.
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Polyphenol value: 1,573 mg/liter (ultra high!). Polyphenols are the antioxidants that make our olive oils so extremely healthy.
Rich in vitamins E and K, Omega 3 and 6, and squalene
100% organic. The entire production is free from chemical pesticides and fertilizers.
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The Chetoui has won the following prices in international olive oil competitions:
Gold in BIOL, Italy. The BIOL award is one of the most important international awards dedicated to extra virgin olive oil produced using organic farming techniques.
Selected by Leone D'Oro, Italy (2024) after being tested by their tasting panel. No organoleptic defects found.
Gold in New York International Olive Oil Competition, USA. This is the most important global olive oil competition of the USA.
Silver in Los Angeles IOOC, USA. This competition is in the top 10 of most important international olive oil competitions.
