POLYPHENOLS LEVEL: 1,857 MG/KG. This extra virgin olive oil is made from the cold extraction of 100% Picholine olives. Picholene is originally a French olive variety that is called ‘Judoleine’ in Tunisia. In France, the Picholine olives are predominantly consumed as table olives rather than olive oil, but in Tunisia the olives are turned into fantastic, robust and polyphenol-rich olive oil. This Picholine contains the highest polyphenol content in our current range of olive oils. It has a fruity aroma with hints of grass, olive leaf and mint. It pairs well with dishes with strong flavors such as stews, grilled meat or fish, and oven dishes.
picholIne
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Robust character with an interesting fresh and sweet aroma with hints of grass, olive leaf, mint, flowers, and peach. artichoke, olive leaves, green herbs, and green banana. A spicy finish (high pungency) and quite some bitterness.
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Polyphenol value: 1,857 mg/liter (ultra high!). Polyphenols are the antioxidants that make our olive oils so extremely healthy.
Rich in vitamins E and K, Omega 3 and 6, and squalene
100% organic. The entire production is free from chemical pesticides and fertilizers.
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The Picholene has won the following prices in international olive oil competitions:
Gold in BIOL, Italy. The BIOL award is one of the most important international awards dedicated to extra virgin olive oil produced using organic farming techniques.
Best olive oil of Tunisia in the EVOOLEUM World's TOP100 Extra Virgin Olive Oils Guide.
Selected by Leone D'Oro, Italy (2024) after being tested by their tasting panel. No organoleptic defects found.
