POLYPHENOLS LEVEL: 1,434 MG/KG. This extra virgin olive oil is made from the cold extraction of 100% Chemleli olives. Chemleli is a 100% Tunisian olive variety. It is the most planted variety in Tunisia due to its ability to adapt to the summer heat and cold winters in the orchards. It is a robust variety that was already admired by the Romans for its delicious olive oil. This olive oil has a delicate taste with aromas of green almond, banana and tomato, and a medium pungency. It pairs well with salads, eggs, white cheeses, chicken, fish, and sandwiches.
Chemleli
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Grassy aroma with hints of banana (peel), yellow apple and green almond pace. A medium spicy finish (medium pungency) and not so bitter.
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Polyphenol value: 1,434 mg/liter (ultra high!). Polyphenols are the antioxidants that make our olive oils so extremely healthy.
Rich in vitamins E and K, Omega 3 and 6, and squalene
100% organic. The entire production is free from chemical pesticides and fertilizers.
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The Chemleli has won the following prices in international olive oil competitions:
Gold in Mario Solinas, Spain (2024), the most prestigious international olive oil competition in the world.
Gold in BIOL, Italy (2024). The BIOL award is one of the most important international awards dedicated to extra virgin olive oil produced using organic farming techniques.
Selected by Leone D'Oro, Italy (2024) after being tested by their tasting panel. No organoleptic defects found.
