POLYPHENOLS LEVEL: 699 MG/KG. This extra virgin olive oil is made from the cold extraction of 100% Arbosana olives. Arbosana is an originally Spanish olive variety that matures quite late in the orchard. It has a fruity and grassy flavour, slightly nutty tones and a medium pungency. It pairs well with summer salads, eggs, goat cheese, toasted bread and sweet desserts.

aRBOSANA

  • Intensely fruity and grassy with hints of green apple, banana and green almond. A medium spicy finish (medium pungency) and not so bitter.

    • Polyphenol value: 699 mg/liter. Polyphenols are the antioxidants that make our olive oils so extremely healthy.

    • Rich in vitamins E and K, Omega 3 and 6, and squalene

    • 100% organic. The entire production is free from chemical pesticides and fertilizers.

  • The Arbosana has won the following prices in international olive oil competitions:

    • Gold in BIOL, Italy (2024). The BIOL award is one of the most important international awards dedicated to extra virgin olive oil produced using organic farming techniques.

    • Selected by Leone D'Oro, Italy (2024) after being tested by their tasting panel. No organoleptic defects found.

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